The Nutrition Impact at Scale Program is aimed at attaching a ‘nutrition lens’ to Nakuru Box’s work with SMEs to achieve large-scale and accelerated nutrition impact for the masses in Nakuru and Nyandarua Counties. By providing actionable knowledge, practical tools, and access to finance, the program aims to help Agri-Food SMEs develop strategies to enhance the nutritional value of their food products, comply with food safety and quality standards, and fine-tune their business models for growth and scalability.
Overall, it represents an important and innovative approach to addressing the ongoing challenge of malnutrition in Kenya. By equipping Agri-Food SMEs with the necessary knowledge, skills, and resources to enhance their nutrition impact, the program has the potential to make a real difference in the lives of millions of Kenyans.